The restaurant was deeply honored to receive this award, which celebrates “timeless appeal… and quality food that reflects the character of its community.”įamily-owned to this day, Annie’s has always put its customers first and is committed to fostering a welcoming environment for all.Īnnie’s current owner, Paul Katinas (George’s son and Annie’s nephew), thanks you for visiting. In early 2019, Annie’s was nominated by food writer and longtime friend of the restaurant, David Hagadorn, to the James Beard Foundation’s America’s Classics Award. Her legacy continues today.Īnnie’s celebrated its 70th Anniversary in 2018. During a time when the LGBTQ community was struggling to find places where they were accepted, the restaurant was always a welcoming and loving environment.Īfter Annie passed away in 2013, Mayor Vincent Gray named a section of a close-by street after Annie. Her commitment to impeccable service and unwavering support of the LGBTQ community set a high standard for the entire restaurant to follow. George renamed the restaurant Annie’s Paramount Steakhouse in the early 1960’s in honor of Annie’s devotion to her customers. They were like night and day! Sue was pragmatic, meticulous and loving, Annie was vivacious, fun and known to entertain! Both women were huge draws for many patrons throughout the years. George, with the help of his five sisters, successfully ran the restaurant and always welcomed the community with open arms.Īnnie and Sue, two of George’s sisters, both worked behind the bar. ![]() ![]() The restaurant was located at the corner of 17th and Church Streets in the Dupont Circle neighborhood of Washington, DC. Like oysters Rockefeller, pan-seared scallops with couscous, filet medallions, shrimp and crab spring rolls and even cheesesteak dumplings in crispy wontons.In 1948 George Katinas, the son of Greek immigrants, opened the Paramount Steak House. Especially considering the top-notch quality of ingredients and the array of options. As evidenced by its varied discounted selections of seared ahi tuna, crab beignets, roasted chicken sandwiches, zucchini fries, spicy shrimp and drinks like Cosmopolitans, martinis, Manhattans and gin smashes.ĭel Frisco’s Double Eagle Steakhouse: While Del Frisco’s may not peddle a designated happy hour menu, they do have a budget-friendly bar food menu that should fit the bill quite nicely. Ruth’s Chris Steak House: One of the most diverse happy hour menus in Philadelphia can be found at Ruth’s Chris, a seasoned steakhouse with a penchant for crowd-pleasing. Linger in the bar area over rib-eye and blue cheese flatbreads with horseradish sauce, grilled dry-aged sirloin sliders, oysters on the half shell or classic margherita flatbreads with tomatoes, fresh mozzarella, garlic oil, shallots and basil. Altogether, these are hearty portions for non-hearty prices, making it quite the bang for your buck. Enjoy our signature menu items including hand-cut, aged steaks and fresh seafood or our specialty crafted cocktails and select wines. Hyde Park Prime Steakhouse: Available in the bar area, happy hour at Hyde Park Prime Steakhouse runs the gamut from flatbreads to calamari. ![]() until 6:30 p.m., this include $10 vodka cocktails, $1 East Coast oysters, $12 glasses of Veuve Clicquot, $10 select pours of red and white wine and $5 domestic beers. ![]() Ocean Prime: In addition to a full-fledged lounge menu, which has numerous casual options like char-broiled oysters, crab cake sliders and Gouda tater tots, Ocean Prime runs a happy hour promo on weekdays called “Shake, Shuck & Pop.” Available from 4:30 p.m. Food-wise, expect budget-friendly plates like Alaskan king crab rolls, sweet potato chips, aged beef sliders and loaded tater tots emboldened with bacon and truffle “whiz.” Wine pours include Prosecco, Pinot Grigo and Cabernet Sauvignon, and beers range from Amstel Light to Stella Artois. Or the verdant Taking Bribes, with tequila, carrot-ginger cordial, apple liquor and lemon. Drinks include crafty, flavorful cocktails like The Crony, which blends rye whiskey with tobacco-infused vermouth and sorghum syrup. Barclay Prime: Cocktails, wine, beer and bites are all well represented at Barclay Prime’s expansive happy hour, which runs weekdays from 4:30 p.m.
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